Pasta With Gorgonzola Sauce!

untitled167Hi everybody! So I haven’t done a cooking recipe on my blog in forever. Its one of my biggest passions, and I missed cooking. This recipe is super delicious and fairly easy to make. Hope you enjoy!

What You Will Need:

Half a package of Linguine

1 tablespoon of butter

1 tablespoon of flour

2 cups of warmed milk

Half a pound of asparagus spears (trimmed and cut into 2 inch pieces)

1/4 of cup of Gorgonzola Cheese

1/4 of a teaspoon of ground nutmeg

cup of ground Parmesan Cheese

2 Tablespoons of chopped fresh parsley

a pinch of pepper

Stalk of broccoli

 

Step One: In a large pot of boiling water cook the pasta according to the package direction. Drain the water out of the pasta and set aside. Cut up your broccoli and steam it until soft.

Step Two: For the sauce, in a large skillet melt the butter over medium heat. Whisk in the flour and cook while stirring for about a minute. Slowly add the milk, an whisk for 5 minutes until the consistency is creamy. Add the asparagus, and bring it to a simmer. Cook it until the sauce thickens. Add in the Gorgonzola Cheese, nutmeg, and a pinch of pepper.

Step Three: Add the pasta to the sauce on the skillet and stir until combined. Cook again for another minute or just until heated through. Transfer the pasta to individual bowls depending on how many people your serving. Sprinkle with the Parmesan Cheese and parsley and if you want to add your broccoli or you cam have it on the side. Then your ready to serve!

Thank you guys so much for reading. I hope you enjoyed this post and let me know in the comments below I you want to see more recipes. I’ll be doing a baking recipe soon so stay tuned. I’ll see you guys again soon. Bye!

 

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